At The Farm at San Benito, a world-renowned 5-star resort, wellness is not just a concept but a way of life. To enforce this, serving guests with fresh, clean and nutritious produce is a top priority. A farm-to-table system that would supply their restaurant with the freshest produce straight from their land is an ideal model. But turning this vision into reality required expertise, strategy, and hands-on farm development—and that’s where FarmYields came in.
Transforming The Farm into a Thriving Food Source
FarmYields team stepped in with a comprehensive farm development and management plan, ensuring that every aspect of their farm—from soil health to crop selection—was ready for sustainable, year-round production.
The Farm at San Benito has a lot of ingredient requirements for their menu, and most of these fresh produce are hard to find in the market. Among these are microgreens, sprouts, sugarbeets, arugula, jalapeños and crystal lettuce.
With FarmYields supervision and a team of well-trained farmers, the farm has since then been delivering a continuous supply of fresh produce to their restaurants Alive, Pesce, Upperdeck and the cafeteria.
From Farm to Plate: The Impact on Their Restaurants
With a fully operational, self-sustaining farm, The Farm at San Benito now enjoys:
✔Guaranteed freshness – Guests indulge in meals made from produce harvested just hours before serving.
✔Clean and healthy food – No harmful fertilizers or pesticides—just pure nutrition.
✔Sustainable farming practices – A closed-loop system that reduces food waste and supports the environment.
✔Cost efficiency – By growing their own produce, the resort cuts costs and enhances food quality.
✔Vegetable-picking experience – Offered as a unique resort amenity that allows guests to harvest fresh produce from the farm.
FarmYields remains hands-on in The Farm at San Benito’s continued success. With ongoing farm management, their farm-to-table model thrives—delivering farm-fresh ingredients straight to their kitchens of wellness.
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