Nestled in the historic City of San Fernando, Pampanga, The Lake Farm is a thriving agri-tourism resort that supplies Holidayland, a well-loved restaurant specializing in Filipino-Kapampangan cuisine their vegetables.
In 2022, The Lake Farm, an Airbnb resort, had an idle area with great potential for growing crops. The owners saw an opportunity to create something more valuable—not just for their guests but also for their partner restaurant, Holidayland. With rising vegetable costs impacting the restaurant’s menu, they needed a sustainable solution to cut expenses while making the most of their land. By partnering with FarmYields’ farm development and management services, they transformed their farm into a productive agri-resort, growing fresh produce specifically for Holidayland. Now, their farm supplies the restaurant directly, reducing costs while also offering Airbnb guests a unique nature experience and vegetable-picking activity. It’s hitting two birds with one stone—a food-producing farm that supports both a farm-to-table restaurant and a scenic agri-tourism destination.
Since then, The Lake Farm cultivates a diverse selection of vegetables such as mustasa, sigarilyas, ampalaya, pechay, kalabasa, talong, kamatis, sitaw, and sili to name a few, some fruit trees like calamansi and papaya, and a variety of culinary herbs as well like basil and mint.
By implementing modern farming techniques, soil health management, and structured planting calendars, FarmYields team ensures a consistent harvest that meets the demands of Holidayland’s kitchen.
The farm-to-table model not only guarantees fresh, healthy and clean ingredients but also supports the local agricultural economy by giving livelihood to farmers and promoting sustainable food production.
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