Located in the heart of Bacolor, Pampanga, Organic Sunset Farm has become a trusted source of fresh, organically grown produce for its partner restaurant, Bale Campampangan, an eat-all-you-can restaurant at City of San Fernando serving Kapampangan cuisine.
In late 2022, the owners of Organic Sunset Farm faced two major challenges—an idle piece of land and rising vegetable costs for their restaurant, Bale Capampangan. They needed a way to maximize their property while securing a more affordable and reliable supply of fresh produce. With FarmYields’ farm development and management services, they transformed their land into a thriving farm, growing a variety of crops specifically for their restaurant. This not only optimized their resources but also significantly reduced their vegetable expenses, creating a sustainable and cost-efficient farm-to-table system.
Since then, Organic Sunset Farm now produces an array of culinary herbs, including basil, oregano, mint, and parsley, as well as lettuce grown in their greenhouse, which is also built by FarmYields. Additionally, papaya, eggplant, peppers, tomatoes, kangkong, pechay, mustasa, sitaw and pako thrive in the farm’s open fields, ensuring a steady supply of high-quality ingredients for the restaurant’s signature dishes.
Through sustainable farming techniques, efficient crop management, and hands-on farmers training, FarmYields has successfully transformed Organic Sunset Farm into a reliable farm-to-table operation, providing fresh, local, and chemical-free produce directly to Bale Campampangan’s kitchen.
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